Beetroot, feta & walnut salad

Convenient & quick - every ingredient can live in your fridge & cupboard for months or longer, all you need are fresh leaves.

Ingredients:

• Cooked beetroot

• Feta-style cheese

• Walnuts

• Balsamic vinegar

• Olive oil

• Salad leaves (rocket, spinach or mixed)

• Salt & pepper

Tip: Feta can be salty, add additional salt accordingly. Vegan? Try substituting the cheese with tofu. Can’t eat walnuts? Add roasted salted broad beans instead. Serve with a bit of bread if you want to mop up the dressing and crumbs of cheese at the end.