Fried gnocchi & Vegemite

Content warning: The following footage may cause distress to some viewers. Particularly Italians. I apologise in advance, no offence was intended in the creation of this dish. 🙏🏽❤️

Avviso: Lo so, lo so… non si fa cosi'. Mi dispiace ma ho fatto cosi', e secondo me, era abbastanza buono.

Vegemite or marmite on toast, grilled cheese on top… if you love it, you know what I mean. So why not try the same combination with pan-fried gnocchi? Quick, easy, satisfying, comforting. Whether you air fry the gnocchi, or pan fry it like in this video - make sure you add a little dash of water, it stops the gnocchi from drying out too much and keeps it soft and moist. 

Ingredients:

• Gnocchi

• Vegemite (or Marmite)

• Parmesan or similar cheese 

• Oil

Tip: Be careful not to cook or burn the vegemite or marmite, the flavour changes and can become unpleasant. If you do the gnocchi in the air fryer, try adding a bit of butter or olive oil along with the vegemite and parmesan to help it coat the hot gnocchi.